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Vaisakhi 2026: Traditions & How to Celebrate in Manchester - Vaisakhi 2026 falls on Monday, 13th April. It is one of the most important and joyful days in the Sikh calendar. In Punjab, it marks…
Holi 2026: Festival of Colours – History, Traditions & How to Celebrate - Holi 2026 falls on Wednesday, 4th March, and it's one of the most joyful, vibrant and colourful festivals in the world. Known as the Festival of Colours, Holi…
Can Indian vegetarian food be high in protein? - Indian food has long been celebrated for its depth of flavour, regional diversity, and comforting nature. Traditionally, however, Indian meals are built around carbohydrates. Rice,…
Best Plant Based Indian Dishes in Manchester and Liverpool - As the two time winner of the 'Vegetarian Restaurant UK' award in 2024 and 2025 from the Nation's Curry Awards, we wanted this achievement to…
5 Indian breads among the 50 Best Breads in the World - Bread is rarely just bread. In every tear, fold and crisp edge there are stories of travel, trade and invention. When TasteAtlas placed five Indian…
What week is it? It’s National Curry Week! - If you’ve ever wondered why we celebrate it, here’s the story. The very first National Curry Week was held in October 1998, founded by the…
Indian food and drink pairings you NEED to try - Everyone knows the old wine rules. Red meats with red wine. White meats with white wine. Easy enough. Some pairings feel so natural it’s almost…
Beginner’s Guide to Indian Food: How to order like a pro! - Let’s be honest. Indian menus can feel like a maze if you didn’t grow up around them. So many dishes. So many ingredients. What even is kathal?But…
Off the Beaten Plate: Sanskruti’s Most Surprising Favourites - Some of our most special dishes don’t always get noticed. They sit quietly on the menu while the usual favourites like dal, naan, aloo gobhi,…
The truth about Indian vegetarian food: It’s healthier than you think! - Indian food often gets an unfair reputation in the west for being too oily, too heavy or too indulgent. However, this could not be further…
A Sweet Journey Through Indian Desserts at Sanskruti - Indian desserts are a vibrant celebration of flavours, culture, and history. Each sweet treat tells its own story, shaped by regional influences, traditions, and festivities.…
Escape to India: Our New Indian Street Food Menu Has Just Arrived! - Alright Indian food lovers, gather around! We've got some seriously exciting news that'll have your taste buds dance with joy. Our brand new menu has just landed, and…
Embrace authentic Veg & Vegan Indian food near you! - Sharing Our Roots: The First Sanskruti Journey In the heart of Manchester, a decade ago, Sanskruti emerged as a pioneer, bravely stepping into a realm…
Sanskruti Restaurant Crowned ‘Vegetarian Restaurant of the Year 2024’ at the Nation’s Curry Awards - We, at Sanskruti, an authentic Indian vegetarian and vegan restaurant, are thrilled to be named the 'Vegetarian Restaurant of the Year 2024' at the Nation's…
Global Gastronomy: Fusion of Indian, Persian & Middle Eastern Cuisine - The Root of it All: Where It Began Indian vegetarian cuisine has deep historical roots, with the first documented evidence of its existence dating back…
In search of authentic Indian Veg./ Vegan Thali near you? - Are you searching for an Indian thali near you that's a cut above the rest? While many curry houses may catch your eye, there's one…
Peppercorn: Ultimate Guide To The Spice, Pepper - Peppercorn is a berry obtained from the flowering vine of the Piperaceae family. The berries were later dried and used as a spice. Among the…
The Fascinating Journey of India’s Soulful Spice: Turmeric - Golden embrace of tradition, Turmeric: a soulful spice that whispers stories of healing, warmth, and a heritage woven into every curry and life.
All about Fenugreek – Rich History, Versatile Uses, and Remarkable Health Advantages - Fenugreek is a herb with a distinctive flavour profile with multipurpose medicinal properties. It is one of the most common ingredients used in Middle Eastern… Cumin: Uses & Health Benefits Of This Amazing Spice - Cumin is one of the most essential spices used in many cuisines around the world. It is a staple in Indian and Middle Eastern cuisines.…
Coriander: All The Herb’s Uses & Health Benefits - Coriander is a plant where both the leaves and the seeds are used in culinary. The fresh leaves have a refreshing citrus flavour while the…
Chaats: Exploring the Delights of Popular Indian Street Food - Chaats - an extremely popular category of Indian street food that describes the range of dishes that are an amalgamation of flavours and texture. Assorted…
Exploring Mumbai’s Vibrant Street Food Scene: A Guide - Mumbai, previously called Bombay, is not only the entertainment and financial capital of India but an iconic destination for food lovers. While street food is…
An Exquisite Guide to the Authentic & Heartwarming South Indian Street Food - South Indian street food is as simple, delicious with exotic flavours as other parts of India. Just like North Indian street food most dishes are a…
Exploring the Irresistible World of North Indian Street Food - No outing is truly complete without indulging in the irresistible charm of Indian street food. Whether you're navigating the bustling corridors of a shopping mall,…
Indian Street Food Essentials: Embark on a Flavourful Adventure - Street food is one category that everyone loves all over the world. The name street food is enough to evoke the senses and triggers craving.…
A Guide To Food in Goa, India - Goa - a south western Indian state located along the coast on the shore of Arabian sea. It is generally referred to as “Tourist’s Paradise”…
Haryanvi Cuisine: Guide To Food From Haryana, India - Haryana - the north Indian state located near the northern end of Aravalli hills, surrounded by five states. It is well known as a cattle…
Bhojpuri Cuisine: Food From Uttar Pradesh & Bihar in India - Bhojupur region is an area comprising the parts of North Eastern Indian states Uttar pradesh and Bihar. The style of cooking among the Bhojpuri community…
Kashmiri Cuisine: Everything You Need To Know - Kashmir is a picturesque place located in the northern part of India. It is an incredibly naturally beautiful place situated in the lush green Himalayas…
Garhwali Cuisine: Guide To Food From Uttarakhand, India - Garhwali is a region of Uttarakhand - a state in the northern part of India. Uttarakhand is referred to as “Devbhoomi” (land of the God)…
Assamese Cuisine: Food From North Eastern India - Assam - North Eastern state of India located south of eastern Himalayas along the Brahmaputra and Barak river valleys. It is one of the seven…
Malwa Cuisine: Food From Madhya Pradesh, The Heart Of India - Madhya Pradesh - second largest state located in the central part of India also referred to as “Heart of India”. It is a land of…
Foxnuts: The Amazing Health Benefits - What are foxnuts? Fox nuts are edible seeds of a flowering plant Euryale Ferox plant of lotus family Nymphaeaceae. These are popularly known as Makhana…
Andhra Cuisine: Food From South East India - Andhra Pradesh is a state located in the southeastern part of India. This state has two regions - Rayalaseema and Coastal Andhra. Most parts of…
Odia Cuisine: Food From Odisha, East India - Odia cuisine is from the state Odisha located in the east coast part of India. Odisha is a combination of stunning natural landscapes, outstanding architecture,…
Kumaoni Cuisine: Food From Uttarakhand In North India - Kumaon is a region in Uttarakhand located in the northern part of India. Uttarakhand (Uttara = North, Khand = Land) is often referred as “Devbhoomi”…
Chettinad Cuisine: Food from Tamil Nadu in India - Chettinad is a region located in the south Indian state Tamil Nadu. The predominant Chettiar community trace their lineage to traders and merchants who made…
Malabar Cuisine: Food From Kerala in South India - Malabar is a northern region in south Indian state Kerala also known as the “Gods own country”. Malabar lies between Arabian Sea and Western Ghats.…
Awadhi Cuisine: The Best North Indian Food - Awadhi cuisine is the oldest cuisine of Uttar Pradesh named after the “Awadh” region. Awadh is a region in North India that covers part of…
Flavours of Royal Rajasthan In India: Rajasthani Cuisine - Rajasthan - often considered as the “land of kings”, is one of the largest states located in the northwest part of India. This royal state…
Punjabi Cuisine: The Most Popular Indian Dishes - Punjab, the state known as the bread basket of India is famous for its exuberant and hospitable people, flavour rich cuisine and a vibrant history.…
Ugadi (Gudi Padwa): a Hindu Festival to Celebrate New Year - Ugadi is a festival celebrated to symbolise the beginning of a new era, it also marks the traditional New Year for Hindus across different parts…
Maharashtrian Cuisine: Everything You Need To Know - Maharashtrian Cuisine is one of the most popular and well known for its unique flavour and taste and for wide varieties of dishes ranging from…
Delicious Chana Masala Recipe: Vegan, Vegetarian, Gluten Free! - Chana Masala is a quick and easy vegan dish made with chickpeas. This simple curry makes a quick midweek dinner and a delicious accompaniment for…
What Is Maha Shivaratri And How Do Hindus Celebrate? - Maha Shivaratri is the significant event celebrated by Hindus across the world, it literally translates to “The Great Night of Lord Shiva”. On 14th day of…
This Indian Food Is All Completely Gluten Free - Gluten is a protein content found in grains wheat, oats, barley, rye, spelt, graham flour. All varieties of wheat like wheat germ, spelt, durum, bulgur,…
Quick & Simple Indian Vegetable Pulao Recipe - Vegetable Pulao – mildly spiced vegetables combined with cooked rice and coriander. This recipe needs just few vegetables, basic spices, cooked rice and 10 minutes…
Simple Indian Mushroom Curry Recipe [Vegan, Vegetarian] - Mushroom Curry is a simple, vegan and easy dish made with onion-tomato based sauce and the basic Indian spices. This curry pairs well with flatbreads…
10 Delicious Indian Drinks You Need To Try - The most essential and integral part of an Indian meal is the drink that accompanies the food. For Indians varieties of drinks are as important…
Veganuary is easy with these amazing Indian vegan dishes - Veganuary is a campaign started worldwide to promote and educate the plant-based (vegan) diet in the month of January. It is a way to encourage…
Makar Sankranti: The Auspicious Festival of Harvest - Makar Sankranti is one of the most auspicious Hindu festivals celebrated with great religious fervour across the country with distinct names and traditions. Makar Sankranti…
Kathiyawadi Cuisine: Everything You Need To Know - Kathiyawadi cuisine – a spicy and fiery cuisine that hails from an Indian western state Gujarat. Kathyiawad is comprised of Saurashtra region with major cities…
Delicious 15 Minute Bombay Aloo Recipe [Vegan/Vegetarian/Gluten Free] - Bombay Aloo – a mildly spiced classic potato side dish that goes with almost any Indian meal. Serve it as side with curry and rice…
Masala Neer Dosa: a delicious Indian recipe - Masala Neer Dosa - a mildly spiced crepe made with rice and a few basic spices. This is a simple and delicious recipe with a…
Millets: An Amazing Indian Superfood - What are millets? Millets are small seed grasses that are gluten-free and rich in nutrients, fibre, vitamins, proteins and which have umpteen health benefits. Naturally,…
Delicious Indian Yoghurt Mint Sauce Recipe (Vegan or Vegetarian) - There are many variations to this sauce, here is one of the versions we like for home cooking. Yoghurt mint sauce is a delicious and flavourful…
Jackfruit: everything you need to know - Jackfruit is an extremely large fruit that grows on the jackfruit tree and belongs to the family of fig, breadfruit and mulberry. This delicious tropical… Win a meal for 2 at Sanskruti! Happy Diwali! - Diwali is a prominent Indian festival celebrated by Hindus, Sikhs and Jains across the world to signify the victory of good over evil and light…
Everything You Need To Know About Malnad Cuisine - Malnad/Malenaadu cuisine is one of the oldest surviving cuisines of the Southern Indian state of Karnataka. Malnad is a region located in the Sahayadri mountain… 10 Essential Indian Spices You Need in Your Kitchen - Indian cuisine is renowned for its wide range of exotic spices which give unique flavour and aroma to the dishes. Spice enriched dishes are an integral…
6 Indian Breads You Need To Try - One thing we know for certain is that curries don’t belong on their own. The unique vibrancy of the Indian dinner table demands a variety…
This Is Why You Should Eat Seasonally - Until refrigerators and freezers were invented, people ate seasonally and locally, and in many parts of the world they still do. At Sanskruti we are…
Savouring Indian Street Food at Sanskruti Restaurant - Have you ever been to India before? Have you ever tried rich Indian cuisine or the world’s best street food? Let’s plan a culinary tour…
Everything you need to know about Indian food in Britain - The history of curry in Britain is a long one. The word curry originates from the Tamil word ‘kari’ which means spiced sauce, and this… 
Sanskruti’s 9 fascinating facts about curry - We adore crafting and savouring delectable vegan and vegetarian curries here at Sanskruti, and we're delighted to know you relish them too! A quick heads-up:… 
Alcohol Awareness Week at Sanskruti - From the 14th to 20th November, we will be taking part in Alcohol Awareness Week so if you are seeking a healthier alternative to your usual tipple, join us… 
Christmas Parties & Bookings - As one of Liverpool's hottest new venues, Sanskruti tables are filling up fast for the Christmas period. If you're looking for a unique place to… The Allergy & Free From Show - This weekend sees The Allergy and Free From Show in come to the north and we're so excited to see what's on this year. Do you…
World Vegan Month - Established to raise awareness of the nutritional and ethical aspects of a vegan diet, World Vegan month takes place in November each year across the…
HALLOWEEN COMPETITION - To celebrate Halloween we are offering you the chance to win a free meal at Sanskruti! All you have to do is look out for the… How are you celebrating Diwali? - You could say Diwali, our Hindu festival of lights, is the most popular of all the South Asia festivals and derives from the Sanskrit word "deepavali",…
FREE ice cream this Half Term - Terms & conditions: Valid Monday 24th to Sunday 30th October 2016. Claim a free ice cream when you purchase a meal at Sanskruti Manchester and Sanskruti Liverpool.… Join in: World Vegetarian Day - Established to raise awareness of the nutritional and ethical aspects of a vegetarian diet, World Vegetarian day takes place on the first of October each year and is…
Early Bird Special: FREE Cobra - There are no two greater words after a long day at work than 'Happy Hour' and that's why we've introduced a new early bird special… 
Manchester Freshers 2016 - For so many #freshers up and down the country, this weekend will be centered around the big move to #university, so it's the perfect opportunity… 
It’s our 3rd Birthday! - JOIN US THIS SEPTEMBER AS WE CELEBRATE OUR 3RD BIRTHDAY It’s hard to believe it’s already been 3 years since we opened our doors to… Ganesh Chaturthi - Suffering from Monday Blues? Read up on Ganesh Chaturthi, the Hindu festival celebrated in honour of the elephant-headed god, Ganesha. This is a very auspicious…
Kevda Trij Vrata - Today, many women observe #KevdaTrijVrata in celebration of a prosperous & happy married life. Why not take part and treat your husband to dinner at…
Voted Sunday Times’ Top 25 - We are so proud to announce both our Liverpool and Manchester branches have been listed in the Sunday Times’ 25 Best Vegetarian and Vegan restaurants… South Indian Food at Sanskruti - It is estimated that about 23 million people eat curry regularly. Britain loves Indian food, yes we are curry-crazy. But what a lot of people…
Our Inspiration, Our Traditions - “Atithi devo bhava” – is an ancient Sanskrit phrase, which translates to “The Guest is God”. In September 2013, we began our first venture, with this…