Simple Indian Mushroom Curry Recipe [Vegan, Vegetarian]
Mushroom Curry is a simple, vegan and easy dish made with onion-tomato based sauce and the basic Indian spices.
This curry pairs well with flatbreads such as roti, naan, chapati and rice.
Cooking time may vary and depends on your cooking skills and experience in the kitchen.
Adjust spices to suit your preferred taste.
Cashew powder makes curry thick and creamy.
For a nut-free version, just ignore it.
Be careful while adding the salt if you plan to use canned tomato puree.
Check the ingredients list on the label as many canned products contain salt.
This is NOT a recreation of the mushroom curry from Sanskruti’s menu. It is a simple and easy version to make at home.
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