Punjabi Mains (GF)

Cubes of succulent Soya bean curd simmered in a creamy tomato and onion sauce with a subtle blend of cardamom and dried fenugreek leaves

Paneer cooked in onion tomato velvety sauce, with a hint of fenugreek garam masala and touch of cream

Famous punjabi dish made with freshly pounded corriander seeds and kashmiri chillies

Paneer cooked in thick, creamy and tangy gravy made from tomatoes, onions and cashew nut paste

Lightly roasted cashew nuts simmered in velvety gravy of onion tomato and aromatic spices

Slow cooked koftas (soft balls made from spinach & potatoes) simmered in silky cashew nut, onion & tomato gravy

Vegetable dish cooked in special Sanskruti gravy with aromatic rajasthani spices. A rich dish from rajasthani cuisine

North Indian style Jackfruit curry that will surprise the meat eaters

Vegetables cooked with creamy cashew nut, coconut cream, raisins along with pineapple & fragrant with cardamom

Mushroom cooked with mild spices and coconut cream

Smoked spinach leaves cooked with fresh garlic, onions and tomatoes

Mushroom and spinach cooked in tangy green gravy

Chickpeas and spinach cooked in aubergine gravy and spices

It’s a flavour packed okra dish cooked with onion, tomatoes and fresh pomegranate seeds

‘Chickpeas cooked in onion and tomato along with mixed spices

Mushroom cooked with tomato and onion and spices