Daal (GF)

Tarka Daal (V)

Smooth and rich Chana daal cooked with onion, tomatoes & Punjabi spices

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Daal Makhani (CV)

Smoked whole black lentils simmered for several hours with fresh cream, butter and blend of garam masala

Daal Palak (V)

Lentils and Spinach cooked together to make a healthy and tasty Daal

Punjabi Kadhi Pakora

Yogurt and gram flour curry seasoned with punjabi spices served with special pakora dipped in.