Desserts

Gajjar Halwa (V) (N)

Grated carrots cooked with almonds and cashew nuts and cardamom. 

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Gulab Jambu (N)

Popular Indian sponge balls in syrup made from milk powder.

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Rasmalai (N)

Soft and spongy dumplings made of cottage cheese, soaked in saffron flavoured milk with almonds and pistachios.

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Trio of Indian Kulfi Ice Cream (N)

3 Scoops of famous Indian Ice Cream

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Chocolate Heaven (V) (N)

Brownie on a hot sizzler plate, drizzled with hot vegan milk chocolate sauce and Ice Cream

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White Vibes (V) (N)

Vanilla Cheesecake with Vanilla coconut Ice Cream