Punjabi Mains (GF)

Cubes of succulent Soya bean curd simmered in a creamy tomato and onion sauce with a subtle blend of cardamom and dried fenugreek leaves

Paneer cooked in onion tomato velvety sauce, with a hint of fenugreek garam masala and touch of cream

Famous punjabi dish made with freshly pounded corriander seeds and kashmiri chillies

Lightly roasted cashew nuts simmered in velvety gravy of onion tomato and aromatic spices

Slow cooked koftas (soft balls made from paneer) simmered in special silky cashew nut and star anise gravy

Slow cooked koftas (soft balls made from spinach & potatoes) simmered in silky cashew nut, onion & tomato gravy

Cauliflower and potatoes cooked with onion, tomato and spices. A classic.

North Indian style Jackfruit curry that will surprise the meat eaters

Vegetables cooked with creamy cashew nut, coconut milk, raisins and pineapple & fragrant with spices

Smoked spinach leaves cooked with fresh garlic, onions and tomatoes

Mushroom and spinach cooked in tangy green gravy

Chickpeas and spinach cooked in aubergine gravy and spices

It’s a flavour packed okra dish cooked with onion, tomatoes and fresh pomegranate seeds

‘Chickpeas cooked in onion and tomato along with mixed spices

Mushroom cooked with green peas, tomato and spring onions