Tarka Daal (V)
Smooth and rich Chana daal cooked with onion, tomatoes & Punjabi spices
Daal Makhani (CV)
Smoked whole black lentils simmered for several hours with fresh cream, butter and blend of garam masala
Daal Palak (V)
Lentils and spinach cooked together to make a healthy and tasty daal.
Punjabi Kadhi Pakora
Yogurt and gram flour curry seasoned with punjabi spices served with special pakora dipped in.