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Bombay Aloo \u2013 a mildly spiced classic potato side dish that goes with almost any Indian meal. Serve it as side with curry and rice or pair it with naan and paratha, either way it makes a delicious addition to an Indian meal. This is a quick and easy dish to make at home with basic Indian spices<\/a><\/strong>. It gets ready in less than 15 minutes.<\/p>\n\n\n\n Tips to make a perfect Bombay Aloo<\/strong><\/p>\n\n\n\n An individual cubes of potatoes must be coated with onion masala so try not to stir them too much as you may end up with mashed potatoes.<\/p>\n\n\n\n Boil potatoes until tender but still intact, do not over boil potatoes you may end up with mushy potatoes.<\/p>\n\n\n\n