Masala Neer Dosa – a mildly spiced crepe made with rice and a few basic spices. This is a simple and delicious recipe with a spicy touch to a popular Malnad delicacy Neer Dosa.<\/p>\n\n\n\n
Ingredients<\/strong><\/p>\n\n\n\n Rice: 2 cups<\/p>\n\n\n\n Water: as required<\/p>\n\n\n\n Salt: as required<\/p>\n\n\n\n Grated coconut: \u00bc cup<\/p>\n\n\n\n Red chilies: 6-7 (adjust as per your required spice levels)<\/p>\n\n\n\n Turmeric: a pinch<\/p>\n\n\n\n Coriander seeds: 3 tsp<\/p>\n\n\n\n Cumin: 2 tsp<\/p>\n\n\n\n Oil: 2 \u2013 3 tbsp<\/p>\n\n\n\n Instructions<\/strong><\/p>\n\n\n\n Wash rice under cold running water for 2-3 times.<\/p>\n\n\n\n Place rice in a deep bowl with sufficient water and soak for 4-5 hours.<\/p>\n\n\n\n Drain the water from rice and transfer it to the blender\/grinder.<\/p>\n\n\n\n Now add coconut, coriander seeds, cumin, turmeric, red chilies and grind it to a smooth paste adding 1\/3 \u2013 \u00bd cup water while grinding.<\/p>\n\n\n\n Transfer the masala rice paste to a wide container. Add salt, sufficient water to make a thin runny batter. The batter must be thinner than regular dosa batter and it should be of flowing consistency.<\/p>\n\n\n\n Heat dosa griddle on medium flame and apply oil once griddle is hot.<\/p>\n\n\n\n Pour a ladleful of batter on a hot griddle and spread evenly.<\/p>\n\n\n\n Cover and cook for 1 to 2 minutes, remove the lid. Fold the dosa in half, fold again to form a triangle and transfer it to a plate.<\/p>\n\n\n\n Serve hot and mildly spiced Masala Neer Dosa with any chutney of your choice.<\/p>\n\n\n\n Tips & Tricks<\/strong><\/p>\n\n\n\n Ensure the batter is thin and of buttermilk consistency.<\/p>\n\n\n\n Neer dosa should not be flipped. Just the base needs to be cooked well. Once done the edges start to leave the pan.<\/p>\n\n\n\n The amount of water required depends on the quality of the rice used.<\/p>\n\n\n\n Neer dosa doesn\u2019t turn crisp rather it\u2019s soft and delicate.<\/p>\n\n\n\n Be aware of the fact that once the batter is spread on a hot griddle, pores form naturally. If the pores don\u2019t form it could be due to the thick batter. Add adequate water to thin the batter before you go ahead.<\/p>\n\n\n\n Adjust the spices to suit your preferred taste.<\/p>\n","protected":false},"excerpt":{"rendered":" Masala Neer Dosa – a mildly spiced crepe made with rice and a few basic spices. This is a simple and delicious recipe with a spicy touch to a popular Malnad delicacy Neer Dosa. Ingredients Rice: 2 cups Water: as required Salt: as required Grated coconut: \u00bc cup Red chilies: 6-7 (adjust as per your […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-1075","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t