North Indian street food is simple yet the flavours are exotic. Be it savoury or sweet, dishes never fail to impress people.<\/p>\n\n\n\n
No outing is complete without street food<\/u><\/strong><\/a>, be it in a shopping mall, market or just a stroll in the city. No matter what age group Indians can’t resist the urge to devour street food. Perhaps people find excuses to get out of the home just to indulge in roadside delight!<\/p>\n\n\n\n The vast variety of Indian street food<\/strong> cannot even be categorised state wise as every state has its speciality. So it is broadly classified into North Indian, Chaats, Mumbai street side food<\/strong> and South Indian street food.<\/strong> <\/p>\n\n\n\n List of the most popular vegetarian street foods from across the regions of north India.<\/p>\n\n\n\n Aloo Tikki: <\/strong> Crispy patties made of potatoes, herbs and spices. It is usually served with a sweet tamarind chutney or green chutney.<\/strong><\/p>\n\n\n\n Kachori: <\/strong>A crunchy deep fried savoury treat that\u2019s made with various stuffings in different regions with the most common stuffing being onion, potato, peas, lentils. Khasta kachori is the most loved dish of Rajasthani cuisine<\/u><\/strong><\/a>. <\/strong><\/p>\n\n\n\n Dabeli: <\/strong>an extremely popular street side snack from Gujarat’s Khatiyawadi cuisine<\/u><\/strong><\/a>. It is made of pav buns stuffed with a spicy, sweet and tangy filling. In simple terms it’s an Indian burger.<\/p>\n\n\n\n Punjabi Samosa<\/u><\/strong><\/a>: <\/strong>The <\/strong>pride of Punjabi cuisine<\/u><\/strong><\/a> is this deep fried treat with crispy and flaky golden outer and spicy mashed potato peas filling.<\/p>\n\n\n\n Poha-Jalebi: <\/strong>This unusual combination of one of the much loved sweet treats Jalebi and Malwa cuisine<\/u><\/strong><\/a>\u2019s popular dish poha is the primary breakfast choice for many people in <\/strong>Madhya Pradesh. It is undoubtedly one of the contrasting yet much loved North Indian street foods. <\/p>\n\n\n\n Momos: <\/strong>Although this delicacy is native to Tibet, it’s one of the most popular street foods in many North East regions of India. These are bite sized dumplings with various stuffings that are steamed and served with an accompaniment<\/u><\/strong><\/a> such as spicy dips.<\/p>\n\n\n\n Chole Bhature: <\/strong>An amazing combination of chana masala<\/u><\/strong><\/a> (spicy chickpea curry) and hot deep fried bread. Check out the video recipe here.<\/p>\n\n\n\n Dahi Bhalla: <\/strong>A delicious melt-in-mouth <\/strong>gluten free<\/u><\/strong><\/a> <\/strong>snack made with lentils, essential spices<\/u><\/strong><\/a>, yogurt and assorted chutneys. Deep fried lentil fritters dipped in mildly spiced yogurt and topped with chutneys.<\/p>\n\n\n\n Aloo ke Gutke: <\/strong>An Indeginious <\/strong>Uttarakhandi dish that is most popular in Kumaoni cuisine<\/u><\/strong><\/a>, <\/strong>made of potato and local spices.<\/p>\n\n\n\n Dal Vada: <\/strong> A very popular street food from Gujarat is this deep fried lentil fritters made of moong dal,spices and herbs.<\/p>\n\n\n\n Pakora: <\/strong>One of the most favourite snack for Indians is this <\/strong>crispy deep fried fritters made with assorted vegetables and spices.Check out the mixed vegetable pakora recipe by Flavours Treat<\/u><\/strong><\/a>.<\/p>\n\n\n\n Nagori Halwa Bedmi Puri: <\/strong>Its two different dishes combined together makes it one of the most popular breakfast dishes in Delhi. The unusual sweet and savoury combination is so addictive and has been most loved by people.<\/strong><\/p>\n\n\n\n Matar Kulcha: \u201c<\/strong>Matar\u201d <\/strong>means peas and \u201cKulcha\u201d means flatbread. The flavourful combination of hot, soft flatbread and a delicious gravy has been one of the most popular street food delicacies in North India.<\/p>\n\n\n\n Kalari Kulcha: <\/strong>Kalari is a local cheese from Jammu and Kashmir. Kalari Kulcha is a baked flatbread stuffed with kalari cheese.<\/p>\n\n\n\n Jaljeera: <\/strong>A popular lemonade flavoured with a spice mix. Jal means \u201cwater\u201d and jeera means \u201ccumin\u201d.<\/p>\n\n\n\n Lassi:<\/strong> A well renowned Indian drink<\/u><\/strong><\/a> that needs no introduction! It is available in various flavours such as sweet, salted, masala, mango, rose and many more.<\/p>\n\n\n\n Thandai:<\/strong> Chilled milk based drink usually made during festivals such as holi<\/u><\/strong><\/a>, mahashivaratri<\/u><\/strong><\/a>. It is also widely sold by street side vendors specifically during hot summer days.<\/p>\n\n\n\n