{"id":632,"date":"2019-02-04T09:40:07","date_gmt":"2019-02-04T09:40:07","guid":{"rendered":"https:\/\/www.sanskrutirestaurant.co.uk\/liverpool\/?page_id=632"},"modified":"2022-07-15T18:34:30","modified_gmt":"2022-07-15T17:34:30","slug":"punjabi-mains-gf","status":"publish","type":"page","link":"https:\/\/www.sanskrutirestaurant.co.uk\/liverpool\/menu\/punjabi-mains-gf\/","title":{"rendered":"Punjabi Mains (GF)"},"content":{"rendered":"\n
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Paneer or Tofu Makhanwalla <\/h3>\n\n\n\n

Cubes of succulent Soya bean curd simmered in a creamy tomato and onion sauce with a subtle blend of cardamom and dried fenugreek leaves<\/p>\n<\/div><\/div>\n\n\n\n

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Paneer Lababdar<\/h3>\n\n\n\n

Paneer cooked in onion tomato velvety sauce, with a hint of fenugreek garam masala and touch of cream<\/p>\n<\/div><\/div>\n\n\n\n

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Kadai Paneer<\/h3>\n\n\n\n

Famous punjabi dish made with freshly pounded corriander seeds and kashmiri chillies<\/p>\n<\/div><\/div>\n\n\n\n

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Kaju Masala (CV) (N)<\/h3>\n\n\n\n

Lightly roasted cashew nuts simmered in velvety gravy of onion tomato and aromatic spices<\/p>\n<\/div><\/div>\n\n\n\n

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Paneer Malai Kofta (N)<\/h3>\n\n\n\n

Slow cooked koftas (soft balls made from paneer) simmered in special silky cashew nut and star anise gravy <\/p>\n<\/div><\/div>\n\n\n\n

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Vegan Malai Kofta (V) (N)<\/h3>\n\n\n\n

Slow cooked koftas (soft balls made from spinach & potatoes) simmered in silky cashew nut, onion & tomato gravy<\/p>\n<\/div><\/div>\n\n\n\n

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Aloo Gobi (V)<\/h3>\n\n\n\n

Cauliflower and potatoes cooked with onion, tomato and spices. A classic. <\/p>\n<\/div><\/div>\n\n\n\n

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Kathal Lazeez (V)<\/h3>\n\n\n\n

North Indian style Jackfruit curry that will surprise the meat eaters<\/p>\n<\/div><\/div>\n\n\n\n

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Malabar Korma (mild) (N) (CV)<\/h3>\n\n\n\n

Vegetables cooked with creamy cashew nut, coconut milk, raisins and pineapple & fragrant with spices<\/p>\n<\/div><\/div>\n\n\n\n

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Lasooni Palak (V)<\/h3>\n\n\n\n

Smoked spinach leaves cooked with fresh garlic, onions and tomatoes<\/p>\n<\/div><\/div>\n\n\n\n

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Mushroom Palak (V)<\/h3>\n\n\n\n

Mushroom and spinach cooked in tangy green gravy<\/p>\n<\/div><\/div>\n\n\n\n

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Channa Palak (V)<\/h3>\n\n\n\n

Chickpeas and spinach cooked in aubergine gravy and spices<\/p>\n<\/div><\/div>\n\n\n\n

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Bhindi Anari (V)<\/h3>\n\n\n\n

It\u2019s a flavour packed okra dish cooked with onion, tomatoes and fresh pomegranate seeds<\/p>\n<\/div><\/div>\n\n\n\n

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Channa Masala (V)<\/h3>\n\n\n\n

\u2018Chickpeas cooked in onion and tomato along with mixed spices<\/p>\n<\/div><\/div>\n\n\n\n

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Khumb Mattar Hara Pyaz (V)<\/h3>\n\n\n\n

Mushroom cooked with green peas, tomato and spring onions<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Paneer or Tofu Makhanwalla Cubes of succulent Soya bean curd simmered in a creamy tomato and onion sauce with a subtle blend of cardamom and dried fenugreek leaves Paneer Lababdar Paneer cooked in onion tomato velvety sauce, with a hint of fenugreek garam masala and touch of cream Kadai Paneer Famous punjabi dish made with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":""},"categories":[16],"tags":[],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t